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CARAMEL BROWNIES Recipe

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This recipe for CARAMEL BROWNIES is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz) packages caramels, unwrapped (I use Kraft or Wirthers Soft
⅓ cup evaporated milk

1 package German Chocolate cake mix
⅓ evaporated milk
½ butter, melted
1 (6 oz) chocolate chips
Directions:
Directions:
Unwrap caramels and combine with evaporated milk. Slowly melt and stir until smooth and creamy.

Grease and flour a 9 x 13 inch baking pan.Sir cake mix, milk and butter by hand and combined. Press half the mixture into prepared pan. Bake at 350º for 10 minutes. Remove from oven and sprinkle with chocolate chips evenly over the brownies. Pour melted carmel over and dot remaining half of cake to top. Bake for another 15-18 minutes. Cool completely before cutting into bars.
Personal Notes:
Personal Notes:
This is Patty Lawrence's "One and Only World Famous Brownie recipe. Pat has been a dear friend for years and I trust her!

 

 

 

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