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Chocolate Chip Cookies (Hannah Jorgensen’s Recipe) Recipe

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This recipe for Chocolate Chip Cookies (Hannah Jorgensen’s Recipe) is from Tried and True Vol. ll, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup brown sugar
1 cup white sugar
2 eggs
1 cup butter (room temp)
1½ tsp vanilla
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2¼ cup flour
1 bag choc chips (or 2 cups)
Directions:
Directions:
Preheat oven to 350º. Cream sugars and butter together, add vanilla; followed by eggs (room temp eggs seem to mix better but I’ve used cold too). Mix flour and baking soda, powder and salt together in a separate bowl. Add to wet mixture. Don’t over stir! The batter should be sticky. Add chocolate chips - drop into large balls on a baking sheet and bake anywhere from 8-10 mins.

 

 

 

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