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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy cornbread
3/4 stick of butter
4 eggs
1 large onion, diced
10 oz broccoli, thawed
2 c. shredded cheese
salt and pepper to taste
Directions:
Directions:
Melt butter in 9x13 in. pan. Mix remaining ingredients in pan and bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
This recipe was found in the Yoder newsletter. Issue 31 (1996). Jane wrote that this recipe came from Greg's aunt in Tennessee.

 

 

 

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