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Custard Pie Recipe

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This recipe for Custard Pie is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. brown sugar
1/2 c. white sugar
pinch salt
2 1/2- 3 c. milk
Directions:
Directions:
Heat milk in microwave or on stove until it forms a little skin on it. Put all other ingredients in blender. Blend well. Stin in milk slowly. Pour into unbaked pie crust. Bake at 425º for 10 minutes, turn oven down to 325º for 10-15 minutes. Watch it very closely, you don't want it to boil over. Pie is done when the top is firm to touch and doesn't wiggle.
Personal Notes:
Personal Notes:
I found this in the Yoder Family News, vol. 5, issue 6 (1998). It doesn't say who submitted it.

 

 

 

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