"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Custard Pie Recipe

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This recipe for Custard Pie, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 c. brown sugar
1/2 c. white sugar
pinch salt
2 1/2- 3 c. milk

Directions:
Directions:
Heat milk in microwave or on stove until it forms a little skin on it. Put all other ingredients in blender. Blend well. Stin in milk slowly. Pour into unbaked pie crust. Bake at 425 for 10 minutes, turn oven down to 325 for 10-15 minutes. Watch it very closely, you don't want it to boil over. Pie is done when the top is firm to touch and doesn't wiggle.

Personal Notes:
Personal Notes:
I found this in the Yoder Family News, vol. 5, issue 6 (1998). It doesn't say who submitted it.

 

 

 

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