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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Edwards German Potato Salad Recipe

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This recipe for Grandma Edwards German Potato Salad is from 2002 Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, sliced
6 slices bacon, diced
3 TB flour
3 TB sugar
1 teaspoon salt
dash of pepper
1 teaspoon celery seed
1/4 cup vinegar
2/3 cup water
Directions:
Directions:
*Cook potatoes until done, cool slightly and then slice into bowl. Add sauce and serve warm.
SAUCE:
*Fry bacon until not quite brown, drain fat into small pan. Add onions into fat and cook until soft. Add flour, vinegar, sugar, celery seed, salt, and pepper and cook until it starts to bubble. Then add vinegar and water. Cook until it bubbles and stir 1 minute until thick. Add bacon and then add sauce to potatoes.

 

 

 

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