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Oat Pecan Praline Cookies Recipe

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This recipe for Oat Pecan Praline Cookies is from The Hillsboro Library Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (2 sticks butter) softened
1¼ c firmly packed brown sugar
2 eggs
2 T molasses
1 t maple extract
1¼ c all-purpose flour
1 t baking soda
2½ c quick or old-fashioned rolled oats (I use old fashioned)
1 c coarsely chopped pecans
¾ c pecan halves
Directions:
Directions:
In a large bowl beat (on medium speed) butter and sugar until fluffy. Add eggs, molasses, and maple extract; beat well. Add flour and baking soda; mix well.Stir in oats and chopped pecans, mix well. Cover the dough and chill in the fridge for at least one hour. Preheat oven to 350º. Lightly grease cookie sheets, ( butter flavored PAM).
Shape dough into 1 inch balls and place 3 inches apart on cookie sheets. Press a half pecan in the center of each ball. Bake 10 to 12 minutes. Transfer to wire racks to cool.
Number Of Servings:
Number Of Servings:
Makes 4 dozen cookies
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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