"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Texas Sheet Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Texas Sheet Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tonya Upperman
Added: Saturday, February 11, 2006


2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. vegetable oil
2 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp baking soda
1 tsp. vanilla

1/2 c. margarine
2 Tbsp. cocoa
1 tsp vanilla
6 Tbsp. milk
4 c. powdered sugar
1 c. pecans

Bring to a boil: oil, margarine, cocoa and water in saucepan. Combine flour and sugar. Add cooked ingredients and mix. Add buttermilk, eggs, soda, vanilla and salt. Pour batter into 10x15 greased cookie sheet. Bake at 375 for 20-25 minutes.

Topping: Heat margarine, cocoa and milk in saucepan until margerine melts. Remove from heat and stir in sugar, vanilla and pecans.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!