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"Hunger is the best sauce in the world."--Cervantes

Grandma's Hollandaise Sauce Recipe

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This recipe for Grandma's Hollandaise Sauce is from Vanlaar Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of Butter
3 Eggs
1 Tbsp Lemon Juice (1/2 Fresh Lemon)
Salt
Directions:
Directions:
1. Melt one stick of butter

2. Put 3 egg yolks in blender.

3. Add 1 tablespoon of lemon juice and a shake of salt.

4. Blend until creamy, about 10 seconds.

5. Turn blender on slow and slowly pour in butter, too fast and you'll cook the eggs.

6. Serve immediately
Preparation Time:
Preparation Time:
10 minutes.

 

 

 

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