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Grandma Edwards Chicken and Biscuits Recipe

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This recipe for Grandma Edwards Chicken and Biscuits is from 2002 Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
carrots, chopped
celery, chopped
onion, chopped
flour and water paste
2 or 3 chicken boullion cubes
Bisquick recipe for rolled biscuits
Directions:
Directions:
*Boil pieces of chicken, chopped carrots, chopped celery and chopped onion. Cook until chicken is tender. Then take chicken out of broth and cut in small pieces. Add the chicken back into the broth.
*Put broth with chicken and vegetables in cake pan. Thicken with flour and water paste until gravy consistencey. Add 2 or 3 boullion cubes.
*Follow Bisquick recipe for rolled biscuits. Place biscuits on top of gravy mixture and bake at 350º until biscuits are golden brown,

 

 

 

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