"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Buffalo Chicken Dip Recipe

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This recipe for Creamy Buffalo Chicken Dip, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8oz) cream cheese, softened
1 c. hot pepper sauce (Franks)
1 c. ranch salad dressing
3 cans (4 1/2 oz each) chunk white chicken, drained and shredded
1 c (4 oz) shredded cheddar cheese
corn or tortilla chips

Directions:
Directions:
In a small mixing bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. Spread into an ungreased 11x7x2 in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered at 350 for 20-22 minutes or until heated through. Serve with chips.

Personal Notes:
Personal Notes:
I usually put all the ingredients into a crock pot and let heat through.

 

 

 

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