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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Buffalo Chicken Dip Recipe

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This recipe for Creamy Buffalo Chicken Dip is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8oz) cream cheese, softened
1 c. hot pepper sauce (Franks)
1 c. ranch salad dressing
3 cans (4 1/2 oz each) chunk white chicken, drained and shredded
1 c (4 oz) shredded cheddar cheese
corn or tortilla chips
Directions:
Directions:
In a small mixing bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. Spread into an ungreased 11x7x2 in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered at 350º for 20-22 minutes or until heated through. Serve with chips.
Personal Notes:
Personal Notes:
I usually put all the ingredients into a crock pot and let heat through.

 

 

 

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