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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Beef and Potato Hash Recipe

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This recipe for Cheesy Beef and Potato Hash is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium russet potatoes

3 tablespoons olive oil 

Kosher salt and freshly ground black pepper 

1 small onion, chopped 

1 red bell pepper, chopped 

1 clove garlic, minced 

8 ounces ground beef (90% lean) 

1/2 teaspoon chili powder 

1 1/2 cups grated sharp Cheddar 
Directions:
Directions:


Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
Preheat the broiler on high.
Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
Broil until melted and bubbling, about 1 minute.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Active 25 min; Total 40 min

 

 

 

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