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Chocolate Chip Ice Cream Cookie Sandwhich Recipe

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This recipe for Chocolate Chip Ice Cream Cookie Sandwhich is from The Collins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
1/2 Cup Softened Butter
1/4 Cup Granulated Sugar
3/4 Cup Packed Brown Sugar
1 Large Egg
1 Teaspoon Vanilla Extract
1 1/4 Cups Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Gallon Vanilla Ice Cream
1 16oz. Jar Hot Fudge Topping
Powder Sugar
Personal Notes:
Personal Notes:
Preheat oven to 350 º. First make the cookies. In a medium sized bowl cream together the butter , sugar, brown sugar, egg , and vanilla . In a separate bowl mix together with a whisk the flour, salt , baking powder , and baking soda. Combine the dry ingredients with the wet . Stir in the chips . Roll the dough into a golf ball sized portions. Place them 4 inches apart on an ungreased cookie sheet . Flatten the dough down with your hand to about 1/2 inch thick . You will have 12-14 cookies . Do this in 2 batches or use 2 different cookie sheets. If you use the same sheet let it cool before you use it again . Bake for 12 minutes , they should be a light shade of brown . When they come out of the oven make a 1 inch hole in each cookie . ( The size of a pop bottle ) When cookies have cooled ,put one on a serving plate ,take 4 small scoops of ice cream 1/4 cup each ,and place them on the cookie . Arrange them around the cookie . Place another cookie on top of the ice cream . Heat fudge up according to directions on jar . Pour 4 tablespoons of hot fudge over the cookie letting it drip over edges and through the hole . Sift powder sugar over the cookie . Repeat for rest of cookies .

 

 

 

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