Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cornstarch Shortbread Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornstarch Shortbread Cookies is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅜ c softened Butter
½ c Cornstarch
½ c Icing Sugar
1 c Flour
Directions:
Directions:
Preheat oven to 300ºF

Sift together sugar, flour, and starch.
Beat butter up a little bit.
Add flour mix and blend on low until soft dough forms.
Drop by teaspoonfuls onto dry parchment.
Bake at 300º 15-20 minutes, just until edges just barely start to colour.
Transfer to counter top to cool using a spatula to prevent breakage.
Let cool completely before serving.

For holidays You may prefer to use cookie cutters.
Refrigerate dough 30 minutes to allow ease of handling..
On lightly flour dusted surface, gently roll dough out to ¼" thickness.
Cut your cookie cutter shapes & decorate with sprinkles.
For a traditional look, top each cookie with a half a glazed cherry.
Transfer to parchment using a flipper to prevent breakage & bake.




Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!