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Grandma Standfield's Mandarin Orange Cake Recipe

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This recipe for Grandma Standfield's Mandarin Orange Cake is from 2002 Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 teaspoons vanilla
2 eggs
2 teaspoons baking soda
2 cups flour
2 (11oz) cans mandarin oranges, save the juice
FROSTING:
5 TB flour
1 cup milk
1 cup butter
1 cup sugar
1 teaspoon vanilla
Directions:
Directions:
*Combine sugar and vanilla, beat in the 2 eggs.
*Add baking soda and flour.
*Drain the mandarin oranges, saving the juice. Add 1/2 cup of the reserved juice to the flour mixture and beat well; add oranges and beat well. Bake at 350º for 1 hour.
*Prepare the Frosting: Blend flour and milk in saucepan and cook until thick; cool.
*Beat butter, sugar and vanilla until fluffy; add cooled flour mixure and beat until smooth. Spread on the cooled cake and chill.

**This cake is also good with a cream cheese frosting.**

 

 

 

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