Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BEST BANANA BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEST BANANA BREAD is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (½ cup) butter
3 large, very ripe bananas
2 large eggs
1 tsp vanilla
2 cups all purpose flour
1 cup granulated sugar
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
Directions:
Directions:
Preheat oven to 350º
Spray a loaf pan with non-stick cooking spray or grease with butter.
Soften butter until melted.
Add vanilla and eggs to bowl to the melted butter. Mix.
Mash bananas with fork and add to mixture. Mix gently.
In a second bowl, whisk together flour, sugar, baking soda, salt and cinnamon.
Add these dried ingredients to wet ingredients and mix until just combined.
Pour batter into prepared loaf pan and bake for 45-50 minutes until toothpick inserted in the center of the bread comes out clean.
Number Of Servings:
Number Of Servings:
makes one loaf pan or a couple of small bread pans.
Personal Notes:
Personal Notes:
Remember to fill pans to about ⅔ full.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!