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Egg Casserole Recipe

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This recipe for Egg Casserole is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 c. whole milk or half & half
1 lb. ground pork (browned and drained)
1 1/2 c. grated jack and cheddar cheese
6 one inch slices French bread or 12-14 slices Columbo Sweet French (cubed)
salt
pepper
Directions:
Directions:
Beat eggs and milk together. Add meat, cheese, onions, salt and pepper; then, pour entire mixture over bread. Mix and refrigerated overnight in 9 x 13 pan. Bake at 350º for 40-50 minutes.
Personal Notes:
Personal Notes:
Family brunch favorite!

 

 

 

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