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Mint Chocolate Andes Cookies Recipe

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This recipe for Mint Chocolate Andes Cookies is from The Centurion Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c Softened butter
2 eggs
2 tsp vanilla extract
2 c. flour
2/3 c. cocoa powder
1/4 tsp. salt
3/4 tsp. baking soda
1 pkg Andes mint pieces
Directions:
Directions:
Preheat oven to 350 degrees
Add sugar, butter, eggs and vanilla to a stand mixer or in a large bowl with a hand mixer and beat until fluffy.
In a separate bowl whisk together flour, cocoa, salt and baking soda. Combine this with your butter mix.
Fold in the andes pieces.
Add a ball of dough onto a prepared baking sheet and bake for 8-19 minutes. Allow to cool on pan for 5 minutes.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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