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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Wagner's German Chocolate Cake Icing Recipe

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This recipe for Grandma Wagner's German Chocolate Cake Icing is from Arnold Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup butter/margarine (melted)
1 tsp. vanilla

1-1/3 cups coconut
1 cup chopped pecans
Directions:
Directions:
Combine first 5 ingredients in pan.

Cook and stir until thick, about 12 minutes.

Add coconut and chopped pecans.

Beat until thick enough to spread.

 

 

 

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