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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Memaw's Banana Pudding Recipe

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This recipe for Memaw's Banana Pudding is from Columbia Academy 4th Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1/3 cup all purpose flour
Dash of salt
4 egg yolks, separated at room temperature
2 cups milk
1/2 teaspoon vanilla extract
35-45 Nilla wafers
5-6 medium bananas sliced
Directions:
Directions:
Place sliced bananas and wafers in serving dish in layers. Mix dry ingredients together and add to wet ingredients until mixed. Heat over a double boiler until thickened to a pudding consistency. Pour over the sliced bananas and wafers and let cool. Garnish with crushed wafers and Enjoy!
Personal Notes:
Personal Notes:
This recipe has been a family favorite that Chloe’s Great Grandmother made for all of our family get togethers.

 

 

 

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