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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pink Kiss Cookies Recipe

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This recipe for Pink Kiss Cookies is from Gramma Chris' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box cake mix
8 tbsp butter melted
1 egg
1 tsp vanilla
4 oz cream cheese softened
Pink food coloring
Pink sanding sugar
Hershey’s kisses
Directions:
Directions:
1. Take the wrappers off the Hershey’s Kisses and place them into the freezer.

2. Combine the dry cake mix, butter, egg, and vanilla in a bowl. Mix until it forms into a dough.

3. Add the cream cheese (you will want to make sure it is very softened) and mix in completely.

4. Add food coloring and mix well again.

5. Refrigerate the dough for 30 minutes to chill.

6. Grabbing a small amount of dough at a time, roll in the palm of your hands to form a ball.

7. Roll the balls in sanding sugar and place on a greased cookie sheet.

8. Bake at 350ºF for 8 minutes.

9. Once you remove the cookies from the oven, place on a cooling rack. Press a Hershey’s Kiss into the center of each one.

 

 

 

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