"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread, Cheesy Garlic Stuffed Recipe

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This recipe for Bread, Cheesy Garlic Stuffed, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Friday, February 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks unsalted butter, softened
2 tablespoons extra-virgin olive oil
1/2 cup grated yellow onions
3 tablespoons chopped parsley leaves
2 tablespoons minced garlic
1 teaspoon lemon juice
1 teaspoon hot pepper sauce
1/4 teaspoon salt
1 loaf French or Italian bread
2 1/2 cups grated sharp Cheddar cheese
1 tablespoon Essence

Directions:
Directions:
The bread should be about 22 inches long and cut in 1/2 lengthwise.
Preheat the oven to 400 degrees.
In a large bowl, cream together the butter and olive oil.
Combine into the above, using a rubber spatula, the onions, parsley, garlic, Essence, lemon juice, pepper sauce, and salt.
Spread a large sheet of heavy aluminum foil on a work surface; place the 2 bread halves in the middle.
Spread the mixture evenly over both halves of the bread.
Cover the bottom 1/2 evenly with the cheese and top with the other loaf 1/2.
Wrap them together in the foil; place this on a baking sheet.
Bake until the crust is hard and the filling is gooey, about 20 minutes.
Remove from the oven; unwrap; cut into 2-inch thick slices.
Serve immediately.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
Prep: 20 min Cook: 20 min
Personal Notes:
Personal Notes:
For the Essence, the recipe's title is "Spice Essence" elsewhere in this cookbook.

 

 

 

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