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Chalupas Recipe

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This recipe for Chalupas, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Sexton
Added: Saturday, February 11, 2006


3 lb pork roast
1 lb dry pinto beans
2 cloves garlic, chopped
2 tbsp chili powder
1 tbsp cumin seed
1 tsp oregano
1 small can long creen chilis
1 tbsp salt
1 lb grated cheese
1 bunch green onions chopped
1 head lettuce, shredded
5 or 6 small tomates, diced
1 c chopped olives
16 oz sour cream
Hot sauce

Soak beans overnight in 6 c water in corckpot. Add rest of ingredients. Cook on high heat 6 hours. Take out roast and shred. Cook with lid off 1 hour until thick. Serve with Fritos, cheese, onions, lettuce, tomatoes, olives, sour cream, hot sauce and guacamole




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