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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chalupas Recipe

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This recipe for Chalupas is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb pork roast
1 lb dry pinto beans
2 cloves garlic, chopped
2 tbsp chili powder
1 tbsp cumin seed
1 tsp oregano
1 small can long creen chilis
1 tbsp salt
Fritos
1 lb grated cheese
1 bunch green onions chopped
1 head lettuce, shredded
5 or 6 small tomates, diced
1 c chopped olives
16 oz sour cream
Hot sauce
Guacamole
Directions:
Directions:
Soak beans overnight in 6 c water in corckpot. Add rest of ingredients. Cook on high heat 6 hours. Take out roast and shred. Cook with lid off 1 hour until thick. Serve with Fritos, cheese, onions, lettuce, tomatoes, olives, sour cream, hot sauce and guacamole

 

 

 

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