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Cornbread Cookies Recipe

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This recipe for Cornbread Cookies is from Taste of CGI, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups gluten-free corn flour
2 Eggs
⅓ Cup maple syrup
¼ Cup extra virgin olive oil
½ Tsp. white vinegar (or lemon juice)
½ Tsp. baking soda
¼ Tsp. salt
Directions:
Directions:
Add eggs, maple syrup, olive oil, vinegar, and salt to a large mixing bowl and use a whisk to mix well. Add corn flour and baking soda and use a spoon to mix until a dough is formed. Scoop one heaping tablespoon of cookie dough into your hands and roll it into a ball, then place it on a parchment paper lined cookie sheet. Repeat with the rest of the dough. Use your fingers to press the cookie dough balls into a flat circle shape.
Number Of Servings:
Number Of Servings:
Misc.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
375 º
14 minutes.
Cool completely before serving.

 

 

 

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