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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grammy's Queso Recipe

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This recipe for Grammy's Queso is from Food For Our Tribe II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Full block pasteurized cheese (Velveeta), cubed
2 cans diced tomatoes with chiles (Rotel)
1 cup chicken broth

Wicked variations: chopped serranoes or jalapenos, chipotle in adobo, cayenne pepper, bacon, chorizo, 1 cup salsa (of choice, red or green), cilantro, pepper sauce, cooked okra, chopped ham, sour cream, salad shrimp, black beans, shredded chicken; you get the idea.

Tortilla chips, potato chips, pita chips, carrots, broccoli, cauliflower, crackers.
Directions:
Directions:
Warm the broth and tomato/chiles over medium heat. Lower heat to medium-low, add the cubed cheese and stir, stir, stir with a wooden spoon until smooth. Add any wicked variations and serve with dippers.
Number Of Servings:
Number Of Servings:
plenty

 

 

 

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