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Grandma Collins , Mom , & Aunt Bert's Stuffed Cabbage Rolls Recipe

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This recipe for Grandma Collins , Mom , & Aunt Bert's Stuffed Cabbage Rolls is from The Collins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 64 oz. Bottles Tomato Juice ( It Must be the Red and White Label Name Brand )
5 Pounds Ground Beef
2 Cups White Instant Rice
3 Large Eggs
3 Teaspoons Salt
1/2 Teaspoon Pepper
2 Teaspoons Sugar
1 Medium Yellow Onion ( Finely Chopped )
1 Head Cabbage
Toothpicks
Directions:
Directions:
Pour all bottles of juice into a large stockpot . Turn heat to medium . While the juice is heating up in a large bowl combine the next 7 ingredients working well with clean hands . Tear off leaves of cabbage . Rinse the leaves off well and pat dry with paper towels . Lightly salt cabbage leaves on the side you are adding the mixture to . Put 2 leaves together and add a liberal amount of meat mixture to the center of leaf . Roll up and take a toothpick and put it through the leaf to hold leaf and mixture together . Boil on medium low heat for 2 - 2 1/2 Hours . The juice will cook down . Use the juice as gravy to serve over hot mashed potatoes . Try some grated Parmesan Cheese over the cabbage roll .

 

 

 

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