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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Collins , Mom , & Aunt Berts Stuffed Green Peppers Recipe

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This recipe for Grandma Collins , Mom , & Aunt Berts Stuffed Green Peppers is from The Collins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 64 oz. Bottles of Name Brand ( The red and white label ) Tomato Juice
5 Pounds Ground Beef
2 Cups Instant Rice ( White )
3 Large Eggs
3 Teaspoon Salt
1/2 Teaspoon Pepper
2 Teaspoon Sugar
1 Medium Yellow Onion ( Finely Chopped )
8 Large Green peppers
Directions:
Directions:
Pour all three bottles of tomato juice into a large stockpot . Turn heat to Medium . While juice is heating up mix the next 7 ingredients together in a large bowl . Use clean hands and combine the mixture well . Rinse off Peppers well and remove any produce stickers . Take a knife and insert it into the top of the pepper . Cut around the top . Remove the top and clean out the seeds and ribs . Rinse out inside of pepper and salt lightly . Stuff the cavity of the pepper with the meat mixture . Place into the juice . If any meat mixture is leftover form into meatballs and drop them into the juice . Boil for 2 - 21/2 hours on medium low heat . The juice will cook down . Cook until meat is no longer pink . The juice will turn into a gravy . Use over hot mashed potatoes . You can also use meat mixture to stuff banana peppers . Try Parmesan Cheese over the Peppers .

 

 

 

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