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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nutbutter Cookies, for Sara Recipe

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This recipe for Nutbutter Cookies, for Sara is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
350ºF Oven for 10-12 minutes on *ungreased, parchment paper lined cookie sheet

Cream together:
1 c Nutbutter (Peanut or Cashew)
1 c Lard (Tenderflake, OR substitute Crisco Vegetable Shortening)

Add:
¾ c granulated Sugar
¾ c packed brown Sugar
2 Eggs
Beat together until completely homogenized.

In a separate bowl:
2 c Flour
1 t baking soda (stir together several times to distribute soda through flour)

Add ½ of the flour mix to the wet mix and mix until incorporated, then the rest of the flour mix and mix on medium speed until dough has formed. Refrigerate soft dough for 15 minutes, then drop or scoop small balls onto cookie sheet and bake.
Directions:
Directions:
Personal Notes:
Personal Notes:
At her 1 year checkup, due in part to her milk allergy, Sara had lost 4 oz rather than steadily gaining weight as the average baby does; this recipe is for Sara from Memma With Love.

 

 

 

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