Bread, Bistro Challah Recipe
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Contributor: |
Contributor: Pierre LaMontagne Added: Friday, February 11, 2005
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Category: |
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Ingredients: |
Ingredients: 4 teaspoons active dry yeast 1/3 cup sugar 1 cup water (between 100-110 degrees) 6 tablespoons unsalted butter, melted 3 eggs 3 1/2 to 4 1/2 cups AP flour 1 tablespoon salt
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Directions: |
Directions:Place the yeast, sugar and warm water in a mixing bowl. Stir and let stand for about 10 minutes, until creamy and foamy. (This is called proofing the yeast. The foam proves that the yeast is alive & working). Stir the melted butter and eggs; mix well. Add this to the yeast mixture; mix well. Combine the flour with the salt. Add this to the yeast mixture, 1 or 2 cups at a time, until it forms a soft dough. Place the dough on a well-floured board and knead it until it becomes smooth and elastic, about 5 minutes. Place the dough in a large, well oiled bowl, then flip the dough over to coat it with the oil. Cover it with plastic wrap or a towel and let it stand in a warm place for about 1 hour, or until it's doubled in size. Preheat the oven to 375 degrees. Punch the dough down; form it into a loaf and place it in a greased loaf pan. Bake for about 1 hour, or until the bread is golden brown. Let it cool before slicing. |
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Number Of
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Number Of
Servings:1 loaf |
Preparation
Time: |
Preparation
Time:Prep: 2 hrs Cook: 1 hr |
Personal
Notes: |
Personal
Notes: For the yeast to work, it's important that the water is at the correct temperature. Using an instant-read thermometer to check the water's temperature is highly recommended.
Water that is too hot will kill the yeast. Water that is too cold will keep the yeast from awaking.
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