"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Crackles Recipe

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This recipe for Chocolate Crackles, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Sexton
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 tbsp water
2 eggs
1 c pecans
1/2 c oil
powdered sugar

Directions:
Directions:
Combine all ingredients in a bowl except powdered sugar. Mix with a spoon until well blended. Drop by spoonfuls into dish with powdered sugar in it. Roll into the sugar to mmake balls. Place on greased cookie sheet. Bake in 375 degree over 8-10 minutes. They should be soft to touch when taken from oven, but will get crisp. You can also use a white cake mix with coconut, spice cake mix with mincemeat or use your imagination.

 

 

 

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