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Grandma Holly's Mac & Cheese Recipe

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This recipe for Grandma Holly's Mac & Cheese is from Grandma Holly's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
6C. dry elbow macaroni, more or less depending on how many you are cooking for.
Bring water to a boil in fair size kettle. Add macaroni, Bring back to a boil, then turn off heat. Let sit for 10 minutes or so, Until al dente(still a little chewy). Drain.
Add, milk or cream, or some of both(around a cup, more or less, Again depending on how many you are cooing for). Add in about 6 slices (+/-) of American Cheese. Put back on heat to warm milk and melt cheese.
Once cheese is melted, stir together. Add some pepper to taste.
Enjoy.
Directions:
Directions:

 

 

 

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