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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Cake Recipe

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This recipe for Carrot Cake is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 c sugar
2 tsp soda
1 tsp salt
2 tsp cinnamon
4 eggs
1 c oil
4 cups grated raw carrots (approximately 8)
1/2 c chopped pecans
Cream cheese frosting:
4 tbsp margarine or butter
2 3 oz pkgs softened cream cheese
4 1/3 c powdered sugar
1 tsp vanilla
t tsp maple flavoring
Directions:
Directions:
In large bowl beat eggs till frothy. Slowly beat in oil. Gradually add flour, sugar, soda, salt and cinnamon beating until smooth. Mix in carrots and nuts. Pour into 9x13 greased and floured pan. Bake at 350 degrees for 25-30 minutes. Cool. If using a bundt pan bake for 50 minutes.
Cream Cheese Frosting:
Mix together margarine, cream cheese and powdered sugar. Beat until smooth. Stir in vanilla and maple flavoring. Frost cake.

 

 

 

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