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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Sexton
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs French Vanilla instant pudding
3 c milk
1 large Cool Whip
Graham Crackers
Topping:
2 oz liquid cocolate or squares
2 tbsp margarine
3 tbsp milk
1 tsp vanilla
1 1/2 c powdered sugar

Directions:
Directions:
Mix together pudding, milk and Cool Whip. In a 9x13 pan layer whole graham crackers on bottom. Top with 1/2 pudding mix. Add another layer of graham crackers and remaining pudding mix. Add another layer of graham crackers. Spread chocolate topping on top and refrigerate overnight. Chocolate topping: Mix chocolate, margarine, milkm vanilla and powdered sugar.

 

 

 

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