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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Christmas Mint Meringue Cookies Recipe

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This recipe for Christmas Mint Meringue Cookies is from The Cote Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites (room temp)
1/2 cup confectioners sugar
3/4 cup chopped Andes Mints
Directions:
Directions:
Bake at 275º for 1- 1 1/2 hours

Line cookie sheets with parchment paper.
Beat egg whites until foamy. Gradually beat in sugar 1 tbsp at a time. Continue beating until stiff peaks are formed and egg whites are glossy. Fold in candies. Drop by spoonfuls on baking sheet. Bake until cookies are light brown and dry on the outside.
Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
90 minutes( includes cooking time)
Personal Notes:
Personal Notes:
One of our favorite cookies that I only bake for Christmas.

 

 

 

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