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Carrot Cake Recipe

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This recipe for Carrot Cake is from Wooden Spoons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1 1\2 c. butter flavored oil
4 eggs
4 tsp. baking soda
2 tsp. cinnamon
2 1\2 c. carrots, grated
1 1\2 tsp. salt
1\2 c. nuts

Icing:
1\2 stick butter
1 lb. powdered sugar
1 (8oz pkg.) cream cheese
1 tsp. vanilla
Directions:
Directions:
Mix sugar, flour, oil, and eggs. Then add remaining ingredients. Beat for 4 minutes.

Bake at 350º for 45-50 minutes. Allow to cool.

Mix icing ingredients. Spread on cake.

 

 

 

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