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Beef , Slow Cooker Shredded Recipe

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This recipe for Beef , Slow Cooker Shredded, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Friday, February 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 beef flank steak (1 lb)
1 onion, sliced
1 cup sliced mushrooms
1 tomato, chopped
1/2 cup barbecue sauce
2 teaspoons Italian seasoning
2 sandwich buns, split

Directions:
Directions:
Place the meat in a slow cooker; top with the onions, mushrooms and tomatoes.
Combine the barbecue sauce and the Italian seasoning; pour over the meat and vegetables.
Cook for 5 hours on high (or on low for 8 to 10 hours).
Remove the meat from the slow cooker; shred with a fork. (Or, cut across the grain into thin strips.)
Return the meat to the slow cooker; stir gently to evenly coat with the sauce.
Place 1 bun half on a serving plate; top with 1/4 of the meat mixture. Repeat for each bun half.

Number Of Servings:
Number Of Servings:
4 servings, 1 open-faced sandwich each
Preparation Time:
Preparation Time:
Prep: 10 min Total: 4 hr 10 min
Personal Notes:
Personal Notes:
Great Substitutes:
Prepare as directed using a variety of meat cuts, such as beef chuck, beef brisket, short ribs, pork shoulder or country style ribs. Less expensive meat cuts benefit the most from this cooking method.

 

 

 

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