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Sausage & Cheese bread Recipe

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This recipe for Sausage & Cheese bread is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough (rhoades)- thawed
1 lb sausage
1 cup shredded cheese
1 egg beaten with 1 Tbsp water
*sprinkle of flour for wax paper*
wax paper
Directions:
Directions:
Preheat oven to 350º

Put the frozen bread dough on a greased baking sheet and allow to thaw and rise (I use the quick rise method on the package)

Brown the sausage in a skillet, remove to a paper towel and drain.

Spray large baking sheet with nonstick spray. Place one of the bread rolls on a sheet of lightly floured wax paper. Roll or press into large rectangle approximately ¼ inch thick. Add half of the sausage along the length of the bread directly in the center. Top the sausage with ½ cup of shredded cheese. Brush the edges with water or egg wash, fold bottom part of the bread over the filling, fold the sides in, then fold the top over. Press gently to seal. Transfer to baking sheet. REPEAT with second loaf.

Poke several holes in top of bread. Bake for 35-40 minutes (until golden brown) Let cool and then cut into 1½ inch wide pieces.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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