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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Bernice's Baked Beans Recipe

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This recipe for Grandma Bernice's Baked Beans is from The Hedley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Beans
2 qt. Water
1 tsp. Salt
1 qt. Tomato Juice
1/2 - 3/4 c. Brown Sugar
1 tsp. Dry Mustard
1/2 lb. Bacon - cooked and in small pieces
Some Ketchup
Directions:
Directions:
Soak beans in water overnight. Put on stove; bring to boil, turn down, simmer until you can bite bean in half. Drain beans and put in baking dish, then mix in the salt, tomato juice, brown sugar, dry mustard, bacon, and some ketchup. Bake at 375º for 2 hrs. or until tender.

 

 

 

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