"The belly rules the mind."--Spanish Proverb

Gramma Solices Banana Pudding Recipe

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This recipe for Gramma Solices Banana Pudding, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can sweetened condensed milk not evaporated
1 cups cold water
1 (4 serv.) package instant vanilla pudding (sometimes I use french vanilla)
2 cups (1 pint) cool whip
About a full size box of vanilla wafers
3 sliced medium bananas (dipped lightly in lemon juice to keep them from browning)

Directions:
Directions:
In a large bowl, combine milk and water. Add pudding mix and beat well. Chill for 5 minutes. Fold in cream. Layer into 2 quart serving bowl - pudding, wafers, bananas - end with pudding (and put wafers all around the sides of the top layer).

Number Of Servings:
Number Of Servings:
Makes about 2 quarts
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Don't use too much lemon juice or you will taste it in the pudding. If I make this right before I am taking it somewhere to be eaten right away, I skip the lemon juice. If it will be eaten right away, the bananas won't get time to turn brown.

 

 

 

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