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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Cabbage Roll Soup Recipe

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This recipe for Grandma's Cabbage Roll Soup is from Nana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. Olive Oil
1 lb. Extra Lean Ground Beef
1 Large Onion, finely chopped
4 Garlic Cloves, minced
2 Medium-Large Carrots, chopped
2 C. Cabbage, chopped
4 C. Low Sodium Beef Stock or Broth
3 (8 oz) Cans Tomato Sauce
1/2 C. "Uncooked" White Rice
1 Bay Leaf
3 T. Light Brown Sugar
Salt & Pepper to taste
Tiny Pinch of Cayenne Pepper
Directions:
Directions:
In a large pot brown beef, onion & garlic in oil over medium-high heat until beef is cooked through., no longer pink Add carrots,, cabbage, beef stock, tomato sauce, rice, bay leaf & brown sugar to pot. Season with salt , pepper & cayenne pepper.

Cover pot, reduce heat to med-low & simmer for 25-30 minutes, stirring occasionally, until carrots & rice are tender. Remove bay leaf & serve piping hot.
Personal Notes:
Personal Notes:
A tasty Irish Soup. A favorite of Grandpa Walsh.

 

 

 

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