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Whipped Christmas Shortbread Cookies Recipe

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This recipe for Whipped Christmas Shortbread Cookies is from Granny Ellen's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
¼ c corn starch
1½ c flour
½ c confectioner sugar
½ tsp vanilla
toppings (sprinkles, candies, nuts)
Directions:
Directions:
Preheat oven to 350º. Line baking sheets with parchment paper. Add the butter to a bowl and using a handheld mixer, whip until light and fluffy, about 3 minutes. Add the flour, confectioners sugar and vanilla. Blend together until fully incorporated, about 2 minutes. Portion about 1 teaspoon of dough, roll into small balls and place on cookie sheets about 2" apart. Next, dip a fork into the confectioners sugar to keep the dough from sticking to the fork, and push the fork down onto the ball to flatten the ball to ½" or so. Top the dough with sprinkles. Bake for about 10 minutes. Remove from oven and allow trays to cool on rack for 2 minutes before removing cookies to the cooling rack.

 

 

 

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