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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Walsh's Creamy Brats &Taters Soup Recipe

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This recipe for Grandma Walsh's Creamy Brats &Taters Soup is from Nana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Chopped Onion
1/2 C. Shredded Carrots
1 T. Unsalted Butter
2 C. Sliced Potatoes (Russet or Blonde)
1 1/2 Unsalted or Low Sodium Chicken Broth
1 C. Milk
2 T. Flour
1 (12 oz) Pkg Fully Cooked Bratwurst or Kielbasa , sliced
1/2 C. Frozen Peas
Dash of Hot Sauce
Directions:
Directions:
In a 3qt saucepan, melt butter, add onion & carrots & cook over medium heat until tender. Add potatoes & broth. Bring to a boil. Cover, reduce heat & simmer for 30 minutes or until tender. With a fork or potato masher, slightly mash potatoes.

In a small mixing bowl, add flour & gradually stir in milk. Gradually, pour flour & milk mixture into potato mixture. Add brats, peas & hot sauce. Cook & Stir until hot & bubbly. Continue to cook 1-2 minutes more. Serve while Hot.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Grandma Walsh used to make this for Grandpa Walsh. It was 1 of his favorites.

 

 

 

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