Grandma's Cinnamon Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 packages yeast
2 heaping teaspoons salt
2 cups milk, scalded
1 cup cold water
1 cube butter or margarine
1 1/4 cups sugar
2 cups flour
2 eggs
6 cups flour
Butter/brown sugar &cinnamon/nuts in separate small bowls
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Directions: |
Directions:Combine yeast with salt. Scald 2 milk and add butter and cold water. Allow to cool.
Add sugar and 2 cups of flour into yeast/milk, butter mixture. Mix well; add 2 eggs and continue to mix.
Add additional 6 cups flour, one cup at a time until the dough is manageable. Knead
until smooth and no longer sticky. Place in bowl and let rise for 1 1/2 to 2 hours. Punch
down and let rise another hour.
Form dough into rolls and dip each into butter, brown sugar and nuts. Spray a 9 x 13 pan with vegetable spray and add rolls - approximately 12 to a pan. Let rise again for 45 minutes to an hour. Bake in 350 degree oven for approximately 20 minutes. |
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Number Of
Servings: |
Number Of
Servings:30 rolls |
Preparation
Time: |
Preparation
Time:30 minutes plus several hours for dough to rise and bake |
Personal
Notes: |
Personal
Notes: We always looked for these when we visited Monterey. A huge treat!
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