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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion (diced)
¾ c. shredded carrots
¾ c. chopped celery
1 t. dried parsley
3 c. chicken broth
4 c. cubed potatoes
¼ c. all-purpose flour
2 c. cheddar cheese (cubed)
1½ c. milk
4 T. butter
Directions:
Directions:
In a large pot, brown ground beef & onion. Add broth, celery, carrots, parsley & potatoes. Bring to a boil & then simmer until potatoes are tender - about 10 to 12 minutes.

In a saucepan, melt the butter & stir in flour. Add the milk, stirring until smooth. Gradually add the milk mixture to the soup, stirring constantly. Bring to a boil & reduce heat to simmer. Stir in cheese & continue to stir until cheese is melted. Do not boil.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour, 20 minutes

 

 

 

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