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Beef & Noodle Soup Recipe

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This recipe for Beef & Noodle Soup is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lb. beef roast (cut into 1-inch cubes)
¼ c. flour
½ t. salt
½ t. ground pepper
2 T. olive oil
1 envelope dry onion soup mix
4 c. beef broth
1 T. tomato paste
1 T. Worcestershire sauce
2 c. uncooked egg noodles
Directions:
Directions:
Combine roast, flour, salt & pepper in a large ziplock bag & shake to coat beef. Heat oil in a large skillet over medium heat. Place beef from ziplock in skillet & discard any excess flour mixture. Saute beef until browned, about 5 minutes.

Place meat into slow cooker & add onion soup mix, beef broth, tomato paste & Worcestershire sauce. Cook on low for 8 hours (or on high for 4 hours) until beef is tender.

Add noodles to slow cooker & cook on LOW for an additional 15-30 minutes until noodles are tender.

 

 

 

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