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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Hoffmeyer's Pound Cake Recipe

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This recipe for Grandma Hoffmeyer's Pound Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
3 c sugar
1 tsp vanilla
6 eggs
1 c sour cream
3 c all purpose flour
1 tsp salt
1/2 tsp baking soda
Directions:
Directions:
Preheat oven to 325º.

Mix butter, vanilla, and eggs.
Add sugar.
Add sour cream.

Mix in flour, baking soda, and salt.

Pour batter into 2 greased loaf pans.

Bake 1 hour or until a knife comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is a Patterson favorite! Delicious as a base for strawberry short-cake or just to indulge in a sweet bread treat. We also use it in cut into cubes in our berry trifles. Yum! Enjoy. Think of my mom when you eat it -- she's smiling down from heaven knowing that her recipe lives on.

 

 

 

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