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Cherry Mash Candy Bars Recipe

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This recipe for Cherry Mash Candy Bars is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CHERRY FILLING
2 lb powdered sugar
2 boxes cherry frosting mix
16 oz maraschino cherries
1 stick melted oleo (butter)
2 tbsp vanilla
1 can sweetened condensed milk

OUTER COATING
2 lbs shelled peanuts (about 4 1/2 cups, unsalted with skins removed)
12 oz semi sweet chocolate chips
1 large milk, chocolate bar

Directions:
Directions:
CHERRY FILLING
Drain cherries well and dry. Mix remaining ingredients well and add cherries. Chill for at least one hour. Shape into small balls and chill a half hour longer.

OUTER COATING
Melt the chocolate chips and the milk chocolate bar over low heat. Chop the peanuts into small pieces and add to chocolate. Mix well.

Dip the cherry balls into the chocolate mixture and placed on wax paper to dry, then refrigerate or keep in a cool, dry place. Can be frozen.

It makes a lot.

Personal Notes:
Personal Notes:
Everytime I went to Kansas for Christmas, the cherry mash’s were always there. I believe Auntie Vesta, and Auntie Irma made them. I always wanted to make them, but I kept losing the recipe so now it’s in the book.

 

 

 

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