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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Robyn's Pimento Cheese Recipe

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This recipe for Robyn's Pimento Cheese is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz Sharp White Cheddar, grated fresh
3/4 cup Mayonnaise
1/3 cup Pimentos, drained diced small
2 tbsp Pickled Jalapeños, drained and diced small
1/2 tsp Hot Sauce (Tabasco, Tapatío, Cholula)
1/4 tsp Red Wine Vinegar
1/4 tsp salt, plus more if needed
Sprinkle of paprika to taste
Cracked black pepper to taste
Directions:
Directions:
Grate 16 ounces of sharp white cheddar into a large bowl
Add mayonnaise, red wine vinegar, and hot sauce to the bowl and mix
Dice pimentos small, add to the bowl and mix
Dice jalapeños small, add to the bowl and mix
Add salt, paprika, and pepper to taste
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
The cheese is the single most important ingredient. It is up to you how sharp, mild, or nutty you want the cheese to be. The cheese that you buy will have a huge impact on the final flavor. I use a mix of sharp and extra-sharp cheddar.

Use basic mayonnaise. The fancy stuff could throw off the flavor.

 

 

 

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