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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 oz. vegetable broth
1 small can tomato paste
2 C diced fresh tomatoes
1 bunch cilantro, chopped
1 onion, chopped
1 cup black beans
1 1/2" cubes of plain tofu
3 cloves garlic, minced
3 tsp. cumin
2 tsp. chili powder
1 tsp. lemon pepper
avocado
grated cheddar cheese
tortilla chips
Directions:
Directions:
Sauté onions, garlic and spices in a little oil. Add cilantro,
vegetable broth, tomato paste, black beans and corn. After
adding tofu stir more carefully.

For tortilla chips: cut tortillas into strips and spread on a baking
sheet, place in oven and bake a few minutes until crisp.

Place some avocado, cheese and tortilla strips into a bowl and
ladle hot soup over.

Tofu can be replaced with chicken for meat eaters.

 

 

 

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