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Egg Casserole Recipe

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This recipe for Egg Casserole is from The Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, slightly beaten with fork
12 oz. diced green chilies
1 1/2 small can evaporated milk
3 C grated cheddar cheese
5 Tbs. flour
Directions:
Directions:
Place grated cheese in the bottom of a 9x13 baking dish. Top
with green chilies. Mix milk into beaten eggs and pour mixture
over the cheese/chilies in the dish.

Bake about 45 minutes at 350 degrees.

 

 

 

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