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Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from The Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Sternberg
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, slightly beaten with fork
12 oz. diced green chilies
1 1/2 small can evaporated milk
3 C grated cheddar cheese
5 Tbs. flour

Directions:
Directions:
Place grated cheese in the bottom of a 9x13 baking dish. Top
with green chilies. Mix milk into beaten eggs and pour mixture
over the cheese/chilies in the dish.

Bake about 45 minutes at 350 degrees.

 

 

 

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