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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frozen Lemon Dessert Recipe

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This recipe for Frozen Lemon Dessert is from The Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
1 C sugar
1 tsp. grated lemon rind
10 Tbs. lemon juice
2 C heavy cream
vanilla wafers, crushed
Directions:
Directions:
Beat egg whites until stiff; slowly beat in sugar until whites are
thick and shiny.
In a separate bowl, beat egg yolks until thick and light colored.
Beat in lemon rind and juice.
Carefully fold egg yolk-lemon mixture into egg whites.
Beat cream until it holds a shape.
Fold cream into egg white/egg yolk mixture.

Sprinkle one/half of vanilla wafer crumbs into the bottom of a
buttered 13x8 glass baking dish.

Carefully pour lemon mixture over the crumbs and lightly
smooth with spatula.

Sprinkle surface with remaining vanilla wafer crumbs.
Place in freezer overnight.
Personal Notes:
Personal Notes:
My Mother made this recipe during our summers in Southern
California and it brings back fond memories.

 

 

 

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